The humble French cookie gets a sweet upgrade thanks to a tablespoon of honey.
Move over, spinach-artichoke dip.
Watch the season bloom on your dinner table.
Bring a touch of the tropics to your winter table with this colorful and aromatic Bahian seafood stew.
A velvety soup made with roasted sunchokes and apples brings the first flavors of fall to the table.
Corn and tomatoes are late-summer favorites, but they become even more delicious in a fresh new guise.
Spoiler: This update also involves brandy.
How about a sweet crepe and savory tartine to go with those mimosas?
Short ribs gain a richer dimension when braised with Asian spices and accompanied by side dishes infused with the flavors of Singapore.
Straight from the kitchen of famed chef Daniel Boulud.
What could be more festive than crowning your holiday table with an exquisite treat fit for a princess?
Acorn squash reaches new heights when it not only flavors a creamy barley risotto, but also doubles as the ultimate serving dish.
But it would be equally impressive at your next dinner party.
Thanks to the addition of crisp seasonal vegetables, vitello tonnato becomes an ideal warm-weather meal.
An easy update to a traditional fish stew from the south of France brings refinement without losing any of its garlicky kick
Indulge in the first bounty of the season with a sprightly salad that makes the most of fresh-picked peas
Grilled swordfish adapts to the island life when seasoned with Caribbean spices and served with a zesty mango salad
The ultimate French comfort food, coq au vin, gets a dash of international flair when paired with an unexpected side dish, spaetzle.
Take a fresh approach to seafood with this unusual recipe that marries baked scallops with the first of autumn's bounty.
Classic chicken Milanese gets an easy makeover without losing any of its sprightly flavor or haute cuisine sophistication.